Chantilly vegano

Ideal for cooking, baking, whipping, refining and decorating
in the 1000ml package with 25% fat
purely vegetable, lactose-, cholesterol-, gluten- and soy-free
more than 400% mark-up volume
cannot be “”overwhipped””
high stability and perfect workability
freeze-thaw and acid resistant
to be used like commercial cream
available in two versions: universal & sweetened (13% sugar)